Brasserie Le Bec

The octopus dish with potato foam was a delicious creative dish, very original and filling so don&#39;t be deceive by the small dish. The deep fried oysters were good and the portobello carpaccio was very different and fresh. It was a nice balance with the other heavier dishes. The truffle omelet was very disappointing, rather dry and lacking in flavor. Our favorite dish was the creamy croquetas which is a typical tapas dish and you can&#39;t really mess that up. Overall our meal experience was a bit disappointing considering this is Michelin-starred chef Sergi Arola&#39;s restaurant. I wouldn&#39;t go back if they don&#39;t make any improvements to the menu.

Everything was excellent! The atmosphere, the meals: rolls, sashimi. It was very fresh and tasty. We enjoy our time. That was wonderful. I recommend to attend this restaurant.

ymShortString

First & middle names

Last name

First and middle names

Surname

First & middle name

First name

W Verbier

Hotel Bains de Saillon

Hotel Terminus

Moxy Sion

Verbier

Independent Snowboard School Verbier

Massage 1936

Dropin-Snow ski and snowboard school Verbier

Brasserie Le Bec

Attractions Near Brasserie Le Bec

Restaurants Near Brasserie Le Bec

Hotels Near Brasserie Le Bec

Contact Us

About

Other Services